Premium Vadi Matta Rice 10 LB
- - NO REFUND or RETURN for all food items, rice and pulses. All sales are final
- - Replacement is possible only if they are defective or damaged.
- - Free Shipping over $40 all over the US.(Order amount is calculated excluding any rice item lines).
- - Leaf-based products are Made from fallen Palm/Areca leaves.
- - 100% Natural, eco-friendly and biodegradable
- - Naturally water-resistant; contains no wax coating/chemicals. Microwave and refrigerator safe.
- - It can be used for any liquid food such as soup or gravy.
- - Oil extracted using traditional cold-pressed methods. The best nature-based products
Vadi Matta rice, also known as Palakkad Matta rice or Kerala Matta rice, is a traditional variety of parboiled rice known for its bold grains and reddish-brown color. It is widely cultivated in Kerala and Karnataka and is a staple in South Indian cuisine. >span class="NormalTextRun SCXW62521457 BCX8">remains separate when cooked, making it ideal for traditional Kerala dishes like boiled rice meals and kanji (rice porridge). Vadi Matta rice is valued for its rich taste and ability to complement a variety of South Indian flavors.
Culinary Uses:
Vadi Matta rice, a traditional Kerala red rice variety, is commonly used for steamed rice, and nutritious kanji (porridge). Its firm texture and rich flavor also make it ideal for idiyappam, puttu, and traditional Kerala meals.
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