Snack & Share Combo

Manalmedu Murukku

Specialty: The speciality of this Manalmedu Murukku is the thin spiral rotations that could have been made only by very few experienced people. This spiralings make the Murukku more crispier without being over cooked. This is age old traditional technique which is still in practice in very few villages.

Ingredients: Rice Flour, Besan Flour, Red Chilli Powder, Urad Dhal,Asafotida

ShelfLife: 45 Days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Kinathukadavu Groundnut Cracker

Specialty: This can be called as the perfect tea time snack. Only in very few places of TamilNadu we can get the Thattu Vadai with unique flavor and taste. The specialty of this Thattu Vadai is the usage of ripened Chilli (Pazhutha Milagai). It ads up necessary spice and flavor to the thattu vadai. A home made family recipe which could easily be every ones favorite.

Ingredients: Rice flour, Groundnut, Cumin, Asafoetida, Chilli

ShelfLife:60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Ginger Garlic Pakoda

Though Pakoda is a very common snack around TamilNadu this Inji Poondu Pakoda stands out from rest of them with their unique flavor of Garlic and Ginger. Made with Ginger, Garlic paste it gives a very different flavor and taste.

Ingredients : Ginger garlic paste, Cold press oil (Chekku ennai), Gram Flour

ShelfLife: 40 Days