Family Flavors Combo

Karur Coconut Candy

Coconut Burfie or Thenga Mittai is sweet lovers prime. Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Ingredients: Grated Coconut, Granulated Sugar, Cardomam powder, Ghee

ShelfLife: 15 days

Jujube Candy Full Seed

Specialty: This unique sweet made using Indian Plum or jujube fruit (Eandha Plum) always standout for its unique taste and health benefits. This Jujube tree is one of the Temple Tree (Thala virucham) of Tamil Temples. A historical method used to preserve the medicinal herbs and trees. Thus it portrays the importance of this Fruit and historical value. This sweet made with the Jujube fruit is one unique taste that makes people of all ages fell in love for it.

Ingredients: Indian Plum or Jujube Fruit (Elandha Pazham), Jaggery (Vellam), Salt (Uppu), Red Chilli, Asafotida (Perungayam)

Health Benefits: Rich in flavonoids named saponins which makes us sleep better, Ease the digestion

ShelfLife: 60 days

Kovilpatti Groundnut Candy

Specialty: Peanut Candy is one of the traditional snack of Tamil Culture. Peanut is perfect source of protein, But the issue lies in the accumulation of Pitham. Adding Jaggery to Groundnut will neutralize the Pitham thus Peanut Candy (Kadalai Mittai) became the perfect protein source without any side effects. The Kovilpatti Kadalai Mittai is much more special because of the addition of Cardamom thus making it easier for digestion.

Ingredients: Ground Nut (peanut), Jaggery, Cardamom, dried ginger

ShelfLife: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”