Taste of Tradition - Palm Jaggery Special combo

Nellai Palm Jaggery Ghee Mysorepak – 200 Grams

roduct Native: This Grand Sweet is from Nellai a traditionally rich town of TamilNadu (India)

Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar. Though it is not a traditional sweet the addition of traditional sweetener Palm Jaggery makes it more healthier. A perfect grand sweet for Kids, Adults and Gifting purpose.

Ingredients: Gram Flour, Palm Jaggery, Ghee

ShelfLife: 20 days without refrigerating

Palm jaggery Pista roll – 150 Grams

Product Native: The sweets made from Nuts are originated from Middle East. This special Pistha Sweet is made special with the addition of Palm Jaggery as the Sweetener. This unique preparation is formulated in TamilNadu (India).

Specialty: This is a sweet with magical taste. The reason for its unique taste is that it is made from Palm Jaggery. The combination of Palm Jaggery along with the Nuts provide the most flavorful taste for this delicacy. This is a healthy sweet that Kids will love. Ingredients: Palm Jaggery, Cashew, Cow Ghee, Pista.

Ingredients :Gram Flour,Karupatti(Palm jaggery),Cardamom,Pistha.

ShelfLife: 50 days.

Kovilpatti Karuppatti Kadalai Mittai – (Palm jaggery peanut candy) - 200 gms

Specialty: Arguably one of the most traditional sweets of Tamil Nadu is our Kadalai Mittai (Groundnut Chikki). The specialty of this candy is it is still one of the preferable candy for all age groups. The taste and benefits of this candy is improvised with the addition of palm Jaggery. Taste this delicious candy with fresh flavor and taste of palm Jaggery.

Ingredients: Ground Nut, Palm Jaggery, Dried Ginger, Cardamom.

ShelfLife:  45 days

Palm Jaggery Cashew Cake – 150 gms

Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste. A grand sweet with much delicious taste that cannot be tasted any where.

Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam

ShelfLife: 50 days

“No Artificial flavours or colourings, No Additives or Preservatives”