PREMIUM COUNTRY COW GHEE 500 ML
- - NO REFUND or RETURN for all food items, rice and pulses. All sales are final
- - Replacement is possible only if they are defective or damaged.
- - Free Shipping over $40 all over the US.(Order amount is calculated excluding any rice item lines).
- - Leaf-based products are Made from fallen Palm/Areca leaves.
- - 100% Natural, eco-friendly and biodegradable
- - Naturally water-resistant; contains no wax coating/chemicals. Microwave and refrigerator safe.
- - It can be used for any liquid food such as soup or gravy.
- - Oil extracted using traditional cold-pressed methods. The best nature-based products
- -Paypal
- -Visa and MasterCard
County Cow Ghee (நாட்டு பசு நெய்) is made using the butter from Country (Native) cow milk direct from local farmers from south India. This is made using a traditional method. This has a high smoking point and is one of the best oils to use while cooking.it also helps to retain nutritional value.
Premium Country Cow Ghee 500 ML refers to a high-quality clarified butter made from the milk of cows, specifically raised in rural or natural conditions. "Country cow" typically indicates cows that are native or local to a region, as opposed to crossbred or commercial dairy cows. These cows are often believed to produce more flavorful and nutritious milk compared to their high-yield counterparts.
Ghee is an important ingredient in many Indian cuisines and traditional practices, known for its rich taste, aroma, and health benefits. Premium Country Cow Ghee is generally considered superior because it is made using traditional methods, such as slow cooking, which preserves its nutrients, including butyrate (a short-chain fatty acid). This variety of ghee is also believed to have various health benefits, such as improving digestion, boosting immunity, and promoting skin health.
In terms of packaging, 500 ML refers to the amount of ghee in the container, which is a common size for home use or small-scale consumption.
No reviews found