Malabar Kodampuli - 200 gms

$1010
Availability: 5 item(s)
1 Days
Highlights
  • - Distributed by WW Essentials LLC
  • - Minimum order value is $30
  • - Free delivery on orders above $54
  • - Authentic Indian Flavors, Just Like Home
  • - Perfect for Every Celebration
  • - Locally Made, Lovingly Packed
  • - Perfect for Gifting purpose or Self-Indulgence
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Specialty: Adding sourness is an important part of South Indian Recipes. Usually Tamarind is used for the Sour taste nowadays but Kodampuli is the original spice used a century ago. Still in Kerala Kodampuli is used and it is one of the reason for the taste of their recipes. Though sour the Kodampuli taste will be little more sharper and provide best taste to the food. Usually Tamarind will not work better for people with ulcer or gastro issues. But Kodampuli can help solve these issues.

This Kodampuli is naturally processed from the Malabar region.

Shelf life : 350 Days

Best Suited for: Healthier Sour taste additive for Fish, Gravy and Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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