Palm Jaggery Cashew Cake – 150 gms
Highlights
- - Offering unique and authentic taste that modern sweets can't replicate
- - Free from artificial preservatives, colors, and flavors
- - In Many of our sweets, we use natural sweeteners like jaggery or honey, which are healthier than refined sugar
- - Often made in small batches, ensuring freshness and quality
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Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste. A grand sweet with much delicious taste that cannot be tasted any where.
Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam
ShelfLife: 50 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
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