Indian Eggplant Curry Masala Mix for 2LB Gravy
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- - Leaf-based products are Made from fallen Palm/Areca leaves.
- - 100% Natural, eco-friendly and biodegradable
- - Naturally water-resistant; contains no wax coating/chemicals. Microwave and refrigerator safe.
- - It can be used for any liquid food such as soup or gravy.
- - Oil extracted using traditional cold-pressed methods. The best nature-based products
SDPMart Indian Eggplant Curry Masala Mix is a flavorful spice blend designed to create a rich and aromatic eggplant curry. Perfect for 2 lbs of gravy, this masala mix combines traditional Indian spices to bring out the deep, savory flavors of the eggplant. It’s an easy way to prepare a delicious curry that pairs wonderfully with rice or flatbreads, making it a perfect addition to your meal. Enjoy the authentic taste of Indian cuisine with every bite!
Cooking Instructions:
Wash 1LB of small Indian Eggplant, cut half of the stem and dry it. Add the Eggplant in a pan and stir fry with any cooking oil until it is cooked. Add 300ml of hot water to the ready to cook masala and make a paste. Heat 125ml of sesame oil in a pan, add the masala mix and stir it well. Let this mixture cook well until the oil separates from the masala. Then add 600ml of water or add the desired amount and cook it until it is done. Now add 1LB of fried Eggplant to the mix and cook it well. Garnish with Coconut Oil, Mustard Seeds, Red Chili, Curry Leaves and Coriander Leaves and serve it.
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