Mudakathan Thokku 250 Gms
SDPTHMU250G3019
+13025595298
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Highlights
- - NO REFUND or RETURN for all food items, rice and pulses. All sales are final
- - Replacement is possible only if they are defective or damaged.
- - Free Shipping over $40 all over the US.(Order amount is calculated excluding any rice item lines).
- - Leaf-based products are Made from fallen Palm/Areca leaves.
- - 100% Natural, eco-friendly and biodegradable
- - Naturally water-resistant; contains no wax coating/chemicals. Microwave and refrigerator safe.
- - It can be used for any liquid food such as soup or gravy.
- - Oil extracted using traditional cold-pressed methods. The best nature-based products
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- -Visa and MasterCard
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Mudakathan Thokku (250 gms) is a traditional South Indian chutney or pickle made from Mudakathan (also known as Balloon Vine or Cardiospermum halicacabum). This herb is well-known for its medicinal and health benefits, particularly in treating joint pain and inflammation.
The typical content of Mudakathan Thokku includes:
- Mudakathan leaves: The primary ingredient, which is used for its anti-inflammatory properties and health benefits, especially for joint health.
- Spices: A blend of spices such as mustard, fenugreek, cumin, red chili, and turmeric to add flavor and enhance the taste.
- Tamarind: Adds a tangy flavor, balancing the spices.
- Oil: Typically sesame or mustard oil, which helps preserve the thokku and adds richness.
- Salt and Sugar: These are added to balance the flavors of the chutney, providing a combination of spice, sourness, and mild sweetness.
Mudakathan Thokku is typically consumed with rice, chapati, or paratha, offering both a flavorful and health-boosting addition to meals, especially for those seeking natural remedies for joint discomfort.
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