Millet Noodles+Flakes Combo

Sun Dried Millet Noodles Combo (Barnyard, Foxtail, Kodo, Little, Pearl & White Sorghum) - 180g - 6 packs

Key Features:

• No Preservatives. No Additives
• Sun-dried Noodles (non-fried, non-instant)
• Environment friendly packaging

Noodle Ingredients: Respective Millet Flour, Whole Wheat Flour, Cluster Bean Powder & Salt

Masala Ingredients: Chilli Powder, Coriander, Cumin, Cinnamon, Cloves, Aniseed, Turmeric, Star anise, Pepper, Ginger, Lemon, Sugar & Salt

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

1. Cook the noodles with a spoon of cooking oil and required salt in boiling water for 5 minutes. These are made with whole grains and non-fried. So, it doesn't cook in 2 minutes.
2. Drain off the water and keep it aside.
3. In a pan, add oil and fry onion, capsicum, tomato and other desired vegetables.
4. Add masala to it and mix well.
5. Now add the cooked noodles and mix well.
6. Serve it hot.

Millet Flakes Combo (Barnyard, Foxtail, Kodo & Little)  - 1lb - 4 pack

Key Features:

• No Preservatives. No Additives
• Environment friendly packaging

Ingredients: Respective Millet

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

1. Take flakes in a sieve and moist by sprinkling water. This will not make it mushy.
2. Heat a pan with a tablespoon of oil and season with mustard, urad dal & dal.
3. To the seasoning, add onion, green chillies, curry leaves, turmeric, salt and desired vegetables.
4. To the sauted mix, add the poha. Sprinkly some water, cover it with a lid and cook for 5-6 minutes.
5. Add grated coconut, mix well and serve hot.
6. Other recipes: Payasam or Kheer, Porridge and sweet upma.