Premium Maappillai Samba Rice
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$1599
$1899
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Availability:
5 item(s)
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SDPTRMS04LB1012
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$2000
$4099
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Availability:
5 item(s)
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SDPTRMS10LB1135
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- - NO REFUND or RETURN for all food items, rice and pulses. All sales are final
- - Replacement is possible only if they are defective or damaged.
- - Free Shipping over $40 all over the US.(Order amount is calculated excluding any rice item lines).
- - Leaf-based products are Made from fallen Palm/Areca leaves.
- - 100% Natural, eco-friendly and biodegradable
- - Naturally water-resistant; contains no wax coating/chemicals. Microwave and refrigerator safe.
- - It can be used for any liquid food such as soup or gravy.
- - Oil extracted using traditional cold-pressed methods. The best nature-based products
Limit One Bag per Customer, Orders of more than 1 quantity will be revised and refunded.
This Product Sale is Final. No return or Exchange.
Maappillai Samba rice is a traditional heirloom variety from Tamil Nadu, India, known for its distinct reddish-brown color. This indigenous rice is highly valued for its resilience, ability to grow in less fertile soil, and suitability for organic farming. Maappillai Samba rice is a native variety of Tamil Nadu, deeply rooted in the region’s agricultural and cultural heritage. The name "Maappillai" (meaning "bridegroom" in Tamil) comes from a traditional belief that a bridegroom would be fed this rice to boost his strength before proving his valour in challenges. Its dense texture makes it a preferred choice for those seeking traditional, wholesome grains.
Culinary Uses:
Mappillai Samba rice is a traditional South Indian heirloom variety used for nutrient-rich steamed rice, kanji (porridge), and idli-dosa batter. Its unique flavor and high fibre content also make it ideal for upma, and traditional dishes like adai (rice & lentils dosa).
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