Authentic Navaratri Snack Box

$3991
Availability: 1 item(s)
1 Days
Highlights
  • - Distributed by WW Essentials LLC
  • - Minimum order value is $30
  • - Free delivery on orders above $54
  • - No return or replacement, all sales are final. Only in case of damages, refund possible.
  • - Authentic Indian Flavors, Just Like Home
  • - Perfect for Every Celebration
  • - Locally Made, Lovingly Packed
  • - Perfect for Gifting purpose or Self-Indulgence
Shipping time and rates

Namakkal Muzhunilakadalai (peanut) Thattai – 200 gms

Ingredients: Kichili samba rice, Groundnut, Gram flour, Ajwain, Groundnut oil, Salt, Redchilli, Black sesame

Shelf Life: 30 Days


Maami Murukku – 200 Grams

Maami Murukku is made in Velayudhampalayam for thirty years. As it is made in the way in which Tamil Brahmin’s do, people named it as Maami Murukku. Maami Murukku’s speciality is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku Mr. Varatharasan is preparing this Murukku with great quality for more than thirty years.

Ingredients : Rice Flour, Melted Butter, Gram flour, Chilli Powder, Omam, Salt, Oil

ShelfLife: 60 days (In sealed cover)


Kurukathy Sweet Seedai - 200 gms

Specialty: There are few sweets that are very unique to the Tamil Traditions and Seedai is one among them. The home made Sweet seedai is made in traditional way through complete manual process. The unique taste of this Sweet Seedai is because of the size of the piecces were kept minimal. Thus all parts cook even and provide the best taste. Also only the woods were used for cooking which gives the unique traditional flavor and taste.

Ingredients: Rice flour (Arisi Mavu), Jaggery (Vellam), Cardomom powder (Aelakkai), seasame seeds (Ellu)

ShelfLife: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”


Velliyanai Adhirasam - 200 gms

Specialty: A crispier Adhirasam with limited stuffing is always a treat to taste. This village has the unique traditional way of preparation which makes the perfect tastier Adhirasam. Making the dough ready for making Adhirasam is a 5 day process and preparing the dough by taking out rice at proper moisture is always a challenge. Here all the processes are manual and only two experienced people make this every day. Thus make the availability limited but the original taste was retained. This sweet is an integral part of TamilNadu’s Festivals and Family Functions.

Ingredients: Rice Flour (Arisi Mavu), Vellam (Jaggery), Cardamom (Aelakkai)

ShelfLife: 20 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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