Navaratri Celebration Pack

Nellai Palm Jaggery Mysorepak -400 gms

Ingredients: Gram Flour, Palm Jaggery, Ghee

ShelfLife: 20 days without refrigerating

Sivan Samba Arisi Kai Murukku – 200 gms

Sivan samba rice is a traditional variety of rice native to Tamil Nadu. It is known for its resilience and ability to grow in harsh conditions, making it well-suited for cultivation in drought-prone areas. Sivan samba rice has been cultivated for centuries and is valued for its nutritional content and unique flavor. Rich in iron and zinc makes it more resourceful for many ailments.

This Murukku is hand made using Sivan Samba rice without adding any artificial colors or flavors. The rice provides delicious flavor and taste to this Murukku.

Ingredients: Shivan Samba Rice, Salt, Edible oil, Chilli Powder.

ShelfLife: 45 days

Velliyanai Adhirasam - 200 gms

Specialty: A crispier Adhirasam with limited stuffing is always a treat to taste. This village has the unique traditional way of preparation which makes the perfect tastier Adhirasam. Making the dough ready for making Adhirasam is a 5 day process and preparing the dough by taking out rice at proper moisture is always a challenge. Here all the processes are manual and only two experienced people make this every day. Thus make the availability limited but the original taste was retained. This sweet is an integral part of TamilNadu’s Festivals and Family Functions.

Ingredients: Rice Flour (Arisi Mavu), Vellam (Jaggery), Cardamom (Aelakkai)

ShelfLife: 20 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Kaveripattinam Nippet - 250gms

Product Native : Kaveripattinam, a town near Krishnagiri in Tamil Nadu, is famous for nippat (also spelled nipattu), a crunchy, spicy snack made mainly from rice flour, peanuts, roasted gram, and spices.

Many small-scale, family-run units in Kaveripattinam have been making nippat for generations using traditional recipes, giving it a unique, authentic taste.

The Kaveripattinam version is known for its extra crunch and a perfectly balanced spicy flavor, which people love.

It’s produced in large quantities there, so it’s widely available across Tamil Nadu and even exported to other states.

When people travel via the Bengaluru–Chennai highway, they often stop at Kaveripattinam to buy freshly made nippat.

Speciality : Kaveripattinam Famous Nippat is a timeless snack handcrafted with love and tradition. Made from finely ground rice flour, roasted peanuts, crisp curry leaves, and select spices, each piece carries the authentic taste of Kaveripattinam’s rich culinary heritage. Crisp, flavorful, and nostalgic, our Nippat is a cherished treat that brings back the warmth of homemade snacks, just the way it has been enjoyed for generations.

Ingredients : Peanut, Jeera, Ajwain, Rice Flour, Garlic, Salt, Refined Oil

ShelfLife : 40 Days