Snacks & Sweets

Brand
Price
Availability: 17 item(s)
$960
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Pepper Kara Boondhi -200gms Specialty:  Pepper Kara Boonthi is a spicy and savory Indian snack made from gram flour (besan) and black pepper. These small, crispy droplets are deep-fried to golden perfection, delivering a crunchy texture with every bite. Infused with the bold flavor of...
Availability: 3 item(s)
$960
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PeriyaKalandhai Pepper Murukku - 200gms Product Native:  This Unique Pepper Murukku is from the Kongu Region of Tamil Nadu, India Specialty:  Murukku is one of the most common and traditional snack of TamilNadu. Though there were endless varieties of Murukku this Pepper murukku...
Availability: 21 item(s)
$970
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Poondu (Garlic) Murukku – 200 gms Speciality :  Garlic Murukku is a traditional South Indian snack, known for its irresistible crunch and rich, savory flavor. Made with premium rice flour and infused with the bold taste of fresh garlic, each bite offers a perfect balance of...
Availability: 5 item(s)
$4010
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Groundnut Balls - 300 gms Specialty : It has been long told that combination of Ground Nut and Jaggery is the best nutritional combo for kids and grown ups. Making sweets like roll rounds (Urundai) is the traditional sweet making methods of Tamil traditional families. This Powdered Ground...
Availability: 3 item(s)
$950
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Pudhuvai Kamarkat - 200 gms Specialty  : One of the most delightful candy of childhood. It has the uniqueness of being solid and will take time to complete one candy. Best replacement for Chewing gum. The taste lies in the usage of right proportion of coconut flakes and sweet. The...
Availability: 9 item(s)
$1040
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Pudhuvai Soft Kamarkat – 200 gms Ingredients:   Jaggery, Coconut, Glucose ShelfLife:  90 Days “No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Availability: 40 item(s)
$750
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Pudupalayam Ragi Murukku - 200 gms Specialty : Finger Millet (Ragi) is the most easy to digest intake that even infants above 6 months can take. By tradition Ragi Kool is the first food that people provide to infants after six months. Making Murukku through Finger Millet (Ragi) is a unique...
Availability: 6 item(s)
$1020
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Ragi Butter bisuit - 200 Grams Product Native  : Home made fresh Finger Millet (Ragi) butter Biscuit from Coimbatore, TamilNadu (India) Specialty : In Tamil tradition there were set of grains that are classified as Small Millets (Sirudhaniyangal). Mostly these millets will be...
Availability: 26 item(s)
$299 $349 -14%
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We swapped Ragi finger millet flour for gram flour to make a more nutritious gluten-free version of India's traditional murukku crunching snack. Enriched with Ajwain butter and 100% preservative-free, our snacking twist is bursting with savory flavors, fun to snack on and considered a clean...
Availability: 26 item(s)
$499 $599 -17%
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Indulge in the irresistible taste of Ragi Butter Murukku, a delightful snack that's both flavorful and nutritious. Crafted with a carefully curated blend of premium ingredients, including rice flour, finger millet flour, and urad dhal flour, this murukku boasts a unique texture and an unbeatable...
Availability: 5 item(s)
$1010
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Ripened Chilli Makkani Murukku - 200gms Product Native:  Spicy village style murukku is from Kongu region of TamilNadu (India) Specialty:  After Chilli started replacing pepper in Tamil people’s traditional cooking they started developing new recipes based on the new taste of...
Availability: 17 item(s)
$499 $599 -17%
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Featuring a delightful blend of poha, cashews, corn, peanuts, and roasted gram, our mixture is infused with the perfect balance of spices - chili powder, salt, pepper, and a touch of asafoetida. The result? A flavor explosion that will have you reaching for more, without any of the unwanted...
Availability: 2 item(s)
$950
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Salt & Pepper Godhumai Pori – 200 Grams Speciality:  Salt & Pepper Godhumai Pori is a light and crunchy snack made from puffed wheat (godhumai pori), seasoned simply with classic salt and freshly ground black pepper. This wholesome treat highlights the natural flavor of whole wheat...
Availability: 7 item(s)
$1060
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Samai biscuit - 200 Grams Product Native : Home made fresh Samai Butter Biscuit from Coimbatore, TamilNadu (India) Specialty : In Tamil tradition there were set of grains that are classified as Small Millets (Sirudhaniyangal). Mostly these millets will be cultivated as Kattu...
Availability: 2 item(s)
$950
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Sattur Spicy Sev – 200 gms Specialty : Though Sevu snack is common across TamilNadu the Speciality of the sattur lies in the usage of Garlic, Chilli Flake powder from near by villages and Cummin seeds at right proportions. Also for fire near by match box industry flakes were used which...
Availability: 51 item(s)
$1100
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Sivan Samba Arisi Kai Murukku – 200 gms Sivan samba rice is a traditional variety of rice native to Tamil Nadu. It is known for its resilience and ability to grow in harsh conditions, making it well-suited for cultivation in drought-prone areas. Sivan samba rice has been cultivated for...
Availability: 8 item(s)
$3660
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Manalmedu Murukku - 360 Grams Specialty: The speciality of this Manalmedu Murukku is the thin spiral rotations that could have been made only by very few experienced people. This spiralings make the Murukku more crispier without being over cooked. This is age old traditional technique...
Availability: 33 item(s)
$970
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Spicy Triangle - 200gms Speciality :  Looking for the perfect tea-time crunch with a spicy kick? Our Spicy Triangles are just what you need! Made from premium refined flour (maida) and blended with a bold mix of traditional Indian spices, these Spicy, triangular crisps are fried to...
Availability: 14 item(s)
$1030
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Sprouted Ghee Pepper fried Green Gram – 200 gms Speciality :  Sprouted Ghee Pepper Fried Green Gram is a nutritious, flavorful dish made with green gram (mung beans) that are sprouted, sautéed in ghee, and seasoned with freshly ground black pepper and spices. It combines a rich,...
Availability: 25 item(s)
$1030
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Sprouted Ghee Pepper fried Moth Bean – 200 gms Speciality :  Traditionally our food culture is designed based on the concept “Unave Marundhu” (Food as Medicine).  Now in modern terms it is redefined as nutraceutical or functional food. The reason why few foods are classified as...
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