Rakhi Memories

1.Karur Thengaimittai – 100 Grams

Speciality: Coconut Burfie or Thenga Mittai is sweet lovers prime. Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.

Ingredients : Grated Coconut, Granulated Sugar, Cardomam powder, Ghee

ShelfLife: 15 days

2. Pudhuvai Soft Kamarkat – 85 Grams

Speciality: Pudhuvai Soft Kamarkat is a delightful traditional sweet from Puducherry, known for its soft, chewy texture and rich coconut-jaggery flavorEach bite melts in the mouth, blending sweetness with the natural richness of coconut.

Ingredients : Jaggery, Coconut, Glucose

ShelfLife: 90 days

Nature of the Food : Soft Candy

Best Suited for : Kids, Candy Lovers, People who tasted Kamarkat in their childhood.

3. Kovilpatti Groundnut Candy – 100 Grams

Specialty: Peanut Candy is one of the traditional snack of Tamil Culture. Peanut is perfect source of protein, But the issue lies in the accumulation of Pitham. Adding Jaggery to Groundnut will neutralize the Pitham thus Peanut Candy (Kadalai Mittai) became the perfect protein source without any side effects. The Kovilpatti Kadalai Mittai is much more special because of the addition of Cardamom thus making it easier for digestion.

Ingredients: Ground Nut (Kadalai), Vellam (Jaggery), Cardamom (Aelakkai)

ShelfLife: 60 days

Taste: Sweet (Medium)

4.Nellai Palm Jaggery Ghee Mysorepak – 200 Grams 

Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar.

Ingredients: Gram Flour (Kadalai mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)

ShelfLife: 20 days without refrigerating

Taste: Medium Sweet

 “Order will be dispatched in 48 hours”