Crunch & Chill - Combo 1

$3046
Availability: 10 item(s)
1 Days
Highlights
  • - Distributed by WW Essentials LLC
  • - Minimum order value is $30
  • - Free delivery on orders above $54
  • - Authentic Indian Flavors, Just Like Home
  • - Perfect for Every Celebration
  • - Locally Made, Lovingly Packed
  • - Perfect for Gifting purpose or Self-Indulgence
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Nellai Palm Jaggery Ghee Mysorepak

Product Native: This Grand Sweet is from Nellai a traditionally rich town of TamilNadu (India)

Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar. Though it is not a traditional sweet the addition of traditional sweetener Palm Jaggery makes it more healthier. A perfect grand sweet for Kids, Adults and Gifting purpose.

Ingredients: Gram Flour, Palm Jaggery, Ghee

ShelfLife: 20 days without refrigerating


Srivilliputhur Milk Ghova

Product Native: This Milk Sweet is from a small town Srivilliputhur, TamilNadu (India). The white revolution in 1970 resulted in much excess production of quality milk in Srivilliputhur. “The Milk Producers Co-operative Society” came up with the Palkova production to handle the produce.

Specialty: The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.

Ingredients: Milk (Paal), Sugar (Sarkarai)

Allergy Warning: Milk

ShelfLife: 25 days


Manapparai Murukku

Manapparai Murukku is household name in TamilNadu. Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste. The delicious taste of Manapparai Murukku is because of the double fry technique that they use and the use of rice flour without any mix. It just melts in the mouth and every bite is a treat. 

Instructions: Transfer the pack to any box or vessel and keep it closed so that the murukku will retain its freshness

Ingredients: Rice flour, Melted Butter, ajwain, Black sesame seeds, Asafoetida, Cooking oil

ShelfLife: 25 days


“No Artificial flavors or colorings, No Additives or Preservatives”

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