Tasty Traditions Pack

Srivilliputhur Milk Ghova

Product Native: This Milk Sweet is from a small town Srivilliputhur, TamilNadu (India). The white revolution in 1970 resulted in much excess production of quality milk in Srivilliputhur. “The Milk Producers Co-operative Society” came up with the Palkova production to handle the produce.

Specialty: The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.

Ingredients: Milk (Paal), Sugar (Sarkarai)

Taste: Sweet (High)

Allergy Warning: Milk

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Thoothukudi Macaroon – 100 gms

Specialty: The history of Macaroons can be traced back to 8th Century Monarchy in Italy. This Tamil version of European snack was very much Indianised to match our taste buds. Awesome sweet that will make you crave for more on every bit. It just melts on your tongue and the almond flavor while you chew them will make you feel complete. The speciality of Thoothukudi macaroons are their almond rich content that gives a special taste and flavor.

Ingredients: Almond Flour, Egg white, Sugar

ShelfLife: 60 days (In sealed cover)

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Kovilpatti Karuppatti Kadalai Mittai – (Palm jaggery peanut candy) - 200 gms

Specialty: Arguably one of the most traditional sweets of Tamil Nadu is our Kadalai Mittai (Groundnut Chikki). The specialty of this candy is it is still one of the preferable candy for all age groups. The taste and benefits of this candy is improvised with the addition of palm Jaggery. Taste this delicious candy with fresh flavor and taste of palm Jaggery.

Ingredients: Ground Nut, Palm Jaggery, Dried Ginger, Cardamom.

ShelfLife:  45 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Namakkal Muzhunilakadalai (peanut) Thattai – 200 gms

Ingredients: Kichili samba rice, Groundnut, Gram flour, Ajwain, Groundnut oil, Salt, Redchilli, Black sesame

Shelf Life: 30 Days

Tirunelveli Ghee Halwa – 200 Grams

Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.

Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

“No Artificial flavours or colourings, No Additives or Preservatives”

Masala Nagercoil Nenthram chips – 200 Grams

Nendran Chips making in nagercoil has a unique taste and appearance. It will be little thicker than usual Kerala chips and puffed up on the surface. The salty, spices taste that you relish while consuming the Nagercoil Nendran chips will be divine. Nagercoil chips are one of those rare snacks which will make it tough to stop once you start consuming.

Ingredients : Coconut oil, Raw Plantain, Salt, Turmeric Powder,Pepper

ShelfLife: 60 days