Palm Jaggery Cashew Cake – 300 gms
Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste. A grand sweet with much delicious taste that cannot be tasted any where.
Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam
ShelfLife: 50 days
Tirunelveli Ghee Halwa – 400 Grams
Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.
Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).
Taste: Sweet (High)
Allergy Warning: NA
Nature of the Food: Semisolid Textured Sweet
Best Suited for: Kids and Sweet Lovers
ShelfLife: 25 days without refrigerating
Manalmedu Murukku - 360 gms
Specialty: The speciality of this Manalmedu Murukku is the thin spiral rotations that could have been made only by very few experienced people. This spiralings make the Murukku more crispier without being over cooked. This is age old traditional technique which is still in practice in very few villages.
Ingredients: Rice Flour, Besan Flour, Red Chilli Powder, Urad Dhal,Asafotida
ShelfLife: 45 Days
Kinathukadavu Groundnut Cracker - 400 Grams
Specialty: This can be called as the perfect tea time snack. Only in very few places of TamilNadu we can get the Thattu Vadai with unique flavor and taste. The specialty of this Thattu Vadai is the usage of ripened Chilli (Pazhutha Milagai). It ads up necessary spice and flavor to the thattu vadai. A home made family recipe which could easily be every ones favorite.
Ingredients: Rice flour, Groundnut, Cumin, Asafoetida, Chilli
ShelfLife:60 days
“No Artificial flavours or colourings, No Additives or Preservatives”
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