The Traditional Treat Box Combo

Nellai Palm Jaggery Ghee Mysorepak - 200 grams

Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar. Though it is not a traditional sweet the addition of traditional sweetener Palm Jaggery makes it more healthier. A perfect grand sweet for Kids, Adults and Gifting purpose.

Ingredients: Gram Flour, Palm Jaggery, Ghee

ShelfLife: 20 days without refrigerating

Srivilliputhur Milk Ghova - 200 grams

Specialty: The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.

Ingredients: Milk (Paal), Sugar (Sarkarai)

Taste: Sweet (High)

Allergy Warning: Milk

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days

Tirunelveli Ghee Halwa - 200 grams

Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.

Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).

Taste: Sweet (High)

Allergy Warning: NA

Nature of the Food: Semisolid Textured Sweet

Best Suited for: Kids and Sweet Lovers

ShelfLife: 25 days without refrigerating

“No Artificial flavours or colourings, No Additives or Preservatives”