Native Masala Combo

Fish Curry Masala – 200 gms

Fish is one of the best Non-Veg food with high protein and omega. Many people in India have Fish for their daily diet. Doctors do recommend Fish intake at least once in a week for good health and to get sufficient nutrition.

Meen Kulambu (Fish Curry) is the best form of cooking in the southern part of India, the best selection of fish and the right choice of ingredients/Masala will give an extraordinary taste to the curry.

Here is the Homemade masala prepared with pure and quality raw materials. We do source the right raw material and follow the traditional preparation method to get the real traditional taste.

Usage:

100g of Spice usage is good for 1 Kg Fish.

Spice Level: Medium

Ingredients:
Coriander
Chilli
Anise
Cumin
Black Pepper
Split Gram Lentil
Fenugreek

ShelfLife- 120 Days 

65 Masala – 125 gms

Speciality: Chicken 65 is the most liked and easiest chicken dish of our time. Majority of the 65 Masala items are artificially colored which is not good for regular use. Our 65 Masala is home made with unique and special recipe combination. Only Kashmiri Chilli is used for natural coloring. The recipe is 100% home made with unique combination.

Ingredients: Bay leaf, Coriander, Thengumarahada Red Chilli, Kolli Hills Black pepper, Cumin, Curry leaves, pineapple flower, Cinnamon, Clove, cardamom, Fennel.

Shelflife : 180days

“Naturally Grown and Naturally Processed”

Preparation For 1 Kg Chicken:

Step 1: Add 100 gms Masala with 2 Tablespoon of Ginger Garlic Paste, Curd and Oil.

Step2: Add Chicken and mix it well.

Step3: Fry After 1 Hour.

Now Tasty Chicken 65 is Ready To Serve.

Pallapatti Briyani Masala - 100 gms

Biriyani is most renowned dish of Middle east. But it is evolved into a different flavor and taste with the usage of south Indian spices. A perfect combination of spices from Kollimalai makes this Biriyani Masala much special. Enjoy the Legendary flavor and grand taste of our South Indian Biriyani by using this Masala. Use Seeraga Samba rice to get much enhanced taste.

Ingredients: Green cardamom, Cloves ,Cinnamon Bay Leaf, caper, Star Anise, Black Stone Flower, Fennel Seeds.

Allergy Warning: None

Nature of the Food: Masala

Shelflife : 180days

“Naturally Grown and Naturally Processed”