Sweet Gratitude Combo
- - Distributed by WW Essentials LLC
- - Minimum order value is $30
- - Free delivery on orders above $54
- - No return or replacement, all sales are final. Only in case of damages, refund possible.
- - Authentic Indian Flavors, Just Like Home
- - Perfect for Every Celebration
- - Locally Made, Lovingly Packed
- - Perfect for Gifting purpose or Self-Indulgence
Karur Coconut Candy - 200 gms
Coconut Burfie or Thenga Mittai is sweet lovers prime. Karur near Trichy is the place were Thenga Mittai made with traditional taste. Fresh and tasty Thenga Mittai direct from Karur.
Ingredients: Grated Coconut, Granulated Sugar, Cardomam powder, Ghee
ShelfLife: 15 days
Nellai Palm Jaggery Ghee Mysorepak – 200 Grams
roduct Native: This Grand Sweet is from Nellai a traditionally rich town of TamilNadu (India)
Specialty: This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste. As the sweetener used is Palm Jaggery it gives a unique taste and flavor, thus providing a better taste than the regular mysorepak made with white sugar. Though it is not a traditional sweet the addition of traditional sweetener Palm Jaggery makes it more healthier. A perfect grand sweet for Kids, Adults and Gifting purpose.
Ingredients: Gram Flour, Palm Jaggery, Ghee
ShelfLife: 20 days without refrigerating
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Karuppu Ulundhu Urundai (ghee) - Black Urad Dal - 280 gms
Product Native: Savor the time-honored taste of health with our Black Urad Dal Laddu, handcrafted using premium whole black urad dal (Karuppu Ulundhu), pure jaggery, and aromatic ghee. This wholesome sweet is rooted in traditional South Indian wellness practices and is known for its strength-building, bone-nourishing properties.
Best Suited for: Kids and Sweet Lovers Perfect for all ages, from growing kids to health, conscious adults
Ingredients: Black Urad Dal, Jaggery, Ghee
ShelfLife: 25 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Palm Jaggery Cashew Cake – 150 gms
Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste. A grand sweet with much delicious taste that cannot be tasted any where.
Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam
ShelfLife: 50 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
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