Native Special

Availability: 33 item(s)
$600
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Uppu Kari Masala - 125 gms Speciality:  Uppu Kari is one of the most oldest chicken dish of Tamil people. This dish was originally prepared when people go on hunting where there is no accessibility of other supporting raw materials. So people started using only Chillies and Salt to...
Availability: 5 item(s)
$960
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Uthukuli Ghee Biscuit – 200 gms Biscuits are always special for kids that too Biscuits made of Oothukuli Ghee should be a treat to their taste buds. Oothukuli is famous for its Ghee and Butter and these biscuits are specialy made by adding the Oothukuli Nei. Ingredients :  All...
Availability: 1 item(s)
$675 $900 -25%
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Vallanadu Flattened Rice Seeval – 200 gms Specialty:  A very common snack of childhood made specially with Kaikuthal Samba Aval (Flattened Rice). Hand Made with pure ghee and cane sugar (Nattu Sarkarai). The Grand Ma’s dish of previous century made with care. Much tastier and special...
Availability: 20 item(s)
$840
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Velliyanai Adhirasam - 200 gms Specialty:  A crispier Adhirasam with limited stuffing is always a treat to taste. This village has the unique traditional way of preparation which makes the perfect tastier Adhirasam. Making the dough ready for making Adhirasam is a 5 day process and...
Availability: 11 item(s)
$1225
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Kaveripattinam Nippet - 250gms Product Native :  Kaveripattinam, a town near Krishnagiri in Tamil Nadu, is famous for nippat (also spelled nipattu), a crunchy, spicy snack made mainly from rice flour, peanuts, roasted gram, and spices. Many small-scale, family-run units in...
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